List five examples of food contact surfaces.
Answer: Boards for cutting. Weapons (spoons, knives, tongs) Tables, surfacing, and countertops Containers and packaging for food storage Dishes, bowls, and glasses for serving.
Answer: Boards for cutting. Weapons (spoons, knives, tongs) Tables, surfacing, and countertops Containers and packaging for food storage Dishes, bowls, and glasses for serving.
Answer: Before the start of any food preparation or handling. After having changed the kid’s diaper or gone to the bathroom Following being exposed to raw or undercooked meat, poultry, or seafood. Once have dealt with garbage or taken it outdoors. After a bout of a stuffy nose, hacking cough, or sneezing.
Answer: Baking: Baking involves sealing food in a container and cooking it with dry heat, typically in an oven. Traditional oven baking uses dry air and convective heat to cook bread, cakes, pastries, and casseroles. Blanching: Blanching involves briefly immersing produce in steaming water or boiling water, followed by rapid chilling in icy water. Blanching […]
